Weight Loss

Understanding the Protein Weight Loss Mechanism

Protein isn’t a new word in our health vocabulary. It is a building block of the body that we learned about in school biology lessons. It is now a popular word among fitness professionals and others. Protein can also be controversial. This includes how much, who should be consuming it, and whether or not it is beneficial. We will tell you everything you need about protein and how it is associated with weight loss.

The big question is – does protein help you lose weight? First, let’s dial it back to the basics for a bit. Let’s begin by explaining what protein is. Protein is basically a substance that provides your body with energy and the necessary help to build muscle mass. There are two types of amino acids in proteins: essential and non-essential. The body produces the non-essential amino acids, but the essential ones are what we need since they don’t get produced naturally. 

Types of protein

It is important to know where your protein comes from. There are many sources of protein, which can make it confusing, especially for those with dietary restrictions and allergies. The goal is to find the best source of protein, without compromising on other aspects. 

Two types of protein exist:

Animal-Based Protein 

These are derived from animal products, such as milk and yogurt, as well as animal meats such as chicken, mutton and pork. These are considered complete protein because they contain all nine amino acids necessary for one to function. 

Plant-Based Protein 

These proteins come from plants, including peas and soy, chickpeas as well as brown rice and chickpeas. These proteins are often lacking at least one essential amino acid, which is a problem.

There are many ways to use protein

You should aim to consume 0.8g protein per kilogram of body weight. A minimum of 60g of protein is recommended for someone weighing 60kg. This will depend on your activity level, body size, and age. For example, people who are older and more active, as well as those who are pregnant or nursing, require more protein. 

Increase your protein intake by consuming between 1.6 and 2.2 grams per kg of body weight to complement your weight loss journey. It is possible to calculate it by keeping protein at around 25-30% of your daily caloric consumption. This will help you balance how much protein you eat while also ensuring that your intake is not excessive. It is best to consume protein in conjunction with exercise. 

It would be a good idea to consume protein every day. It helps repair and grow your cells. Although rare, protein deficiency can occur if you eat a plant-based diet. Imagine that you don’t get enough protein every day. If this is the case, you should supplement your diet with more protein. High levels of protein can cause damage to your liver and kidneys. It can also lead to osteoporosis, which is the loss of calcium in your body. Protein can aid in weight loss.

Protein’s Weight Loss Advantages 

  • Keeps you satisfied:According to studiesProtein is a satiating macronutrient. It helps you feel fuller longer and helps reduce your portion sizes. 
  • Preserves Lean Mass:If you eat a low-calorie diet, protein is beneficial. This is only possible if you exercise in addition to a low-calorie diet. Still, if you are consuming protein often, it helps preserve your body’s lean mass during these periods. 
  • It Increases Food’s Thermic Effect:Your body needs energy and time to digest food, break it down, then convert it into energy. The expense of breaking down food, also known as the thermic effect, is high.
  • Protein is not stored as FatProtein makes it difficult for your body’s excess energy to be stored as fat. This is a benefit for people who are trying to lose weight. One thing to note is that protein is packaged in a container. So when you’re eating something high in protein, you’re also eating all the other things, be it saturated fats, fibre, or sodium. A good-sized steak, for example, will provide you with approximately 30 grams of protein in one serving. It will also provide a good deal of saturated fats. A serving of lentils will give you the perfect amount of protein and fiber without any sodium or saturated oils. It is important to be careful about what you put in your body.

The HealthifyMe Note 

People who are trying to lose weight will reap the many benefits of protein. It helps you feel fuller for longer periods of time and allows you to eat less throughout the day. It preserves your lean body mass, and increases the thermogenic effect of the food you eat. Additionally, protein intake makes it more difficult for your body and muscles to store excess food as fat.

Quick Protein Rich Healthy Recipes

Baked Soya Chunks

Serving Size: 2-3

Preparation time20 minutes


  • Soya chunks- 1 cup
  • Salt – Just a pinch
  • Olive oil- 1 tbsp
  • Red chilli powder- 1 tsp


  • Wash the soya pieces.
  • Boil it for a few moments with a pinch salt.
  • Use your hands to squeeze out the water.
  • Put it in a bowl and mix it with salt, red chili powder, and olive oils. 
  • Preheat the oven to 180° for 6-8 min.
  • Bake the soya pieces for 10 minutes at 180 degrees. 
  • Serve it warm. 

Microwave Mug egg

Serving Size: 1

Preparation time5 minutes


  • 5 tbsp soya flour/quinoa flour/oats bread flour
  • Baking powder- ¼ tsp
  • Baking soda- ⅛ tsp
  • Milk- 2 tbsp
  • 1 tsp melted butter
  • Egg- 1
  • Salt – Just a pinch


  • Mix flour, salt and baking soda in a microwave-safe bowl and stir it with a spoon.
  • Add butter and milk to the bowl and mix until well combined.
  • Make a well with a spoon in the middle of the batter. Then crack your eggs into that well. Next, spoon the batter around the egg.
  • Microwave on High for 50 seconds to 2 mins 
  • Enjoy warmth 

Note: Cooking times may vary. Therefore, be sure to watch your mug carefully while it is in the microwave. 

Foods to Try 

To ensure you get enough protein, you can include a variety of foods into your daily diet. Here are some foods you can add to your weight loss journey.

  • Poultry and seafood 
  • Dairy foods can be eaten in moderation (around one to two servings per day). 
  • Legumes such as beans, lentils and soybeans, along with their products (tofu and tempeh)
  • Nuts and seeds 
  • Whole grains like quinoa, brown rice, etc. 
  • Vegetables like corn, broccoli, asparagus 

Limit your intake of red meat and avoid processed food and cold cuts. These often come with high levels of sodium and saturated oils. 

The HealthifyMe Note

People who are trying to lose weight will reap the many benefits of protein. However, it is vital to remember that you shouldn’t just eat protein but consider a balanced meal. You can achieve a healthier body by eating more protein-rich food and engaging in regular exercise.


This is what you need to remember as you embark on your weight loss journey. Keep your protein intake moderate. As is the case with everything, don’t go insane. The best way to stay healthy is to do moderate exercise. Always remember to be flexible, pay attention to experts’ advice, and most importantly, your body. 

Source: healthifyme

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